- 125 ml whipped cream
- 50 gr sugar
- 250 gr mascarpone
- 1 jar of pitted cherries
- 150 gr 'bokkepootjes' (crumbled)
- 4 glasses
Preparations:
Whip the cream with the sugar and fold this through the mascarpone.
Puree 1/3 of the cherries and stir the cherry puree lightly into the mascarpone mixture.
Put half of the cookie crumbs in the glasses. Spoon a layer of cherries, half the cherry-mascarpone mixture, the rest of the cookies, the rest of the cherry-mascarpone mixture and then the rest of the cherries into the glasses.
Put the glasses 30 minutes in the refrigerator.
Enjoy!
